ME.......by JacobCrazy, silly, sleepy and funny.
Brother of Gigi.
Loves pie, chocolate mousse and video games.
Fears Alien vs Predator the movie and black widow spiders.
I want to fly when I grow up.
Lots of lovely veggies! This is one of my favorites even though lasagna is kind of one of those foods that can be really bad for you, a big stack of cheese, pasta and meat, usually pork sausage, can't be good. I like to make this version with no meat, half the usual amount of cheese and tons of veggies. Assembled and half-baked the day before give the flavors a chance to 'kick' and my food planning ....urge, habit, fetish, hobby.... yeah that's it, my hobby is satisfied. So after about 20 years I think I'm getting pretty good at this cooking thing.
Chicken and veggie pie I made a couple of weeks ago. I had forgotten that I took a picture of it. I do that all the time, I either get so caught up in the cooking and the serving that I completely forget to grab my camera and snap a few or I take a ton of the same thing and never use them. I get distracted......damn you real life.
So I did my Christmas cards the day after Thanksgiving...call it 'Holiday euphoria' or whatever but they were signed and safely in their addressed envelopes by November 25. Yay for me! So early, so productive, so on track for a stress-free holiday. But this is me we are talking about. 'Queen of Procrastination', 'Duchess of don't do it know' 'Mistress of the multiple incomplete projects'....heh that's my fave.
When I was about 11 or 12 my mom helped me build a fort in the middle of a huge lilac bush in my Gramma's front yard. It was sooo cool, tiny but super cool. It had a wood floor and just enough room for this old wicker butterfly chair and that's it. Totally surrounded by branches and leaves it was the perfect place to hide out, read or just watch the neighborhood.....ah yes a voyeur even at that tender age. I'll bet I spent most of that summer vacation in that bush. The part I remember most is just watching the birds in the branches. Come to think of it my favorite kid summer memory includes green leaves, the smell of late lilacs, sunshine(a'course) my first Stephen King novel and watching the birds build nests.
Cutest bunnies ever! Fun times at the Waterville Fair.... stinky but fun.
Big blue bronco
Rainiers and Bings.
California Eggs Benedict. It may not be pretty and it took a little longer to make than I would have liked but it sure was delicious! Tomato, avocado, ham and two things I've never made before in my life.. poached eggs and hollandaise sauce. I will probably make this again after I get one of those egg poacher thingys..and I work off the 5000 calories.
Mozzarella stuffed burgers. I added chopped onion and red bell pepper to the meat before forming the patties, very proud of the perfect meat-to-bun ration by the way. This was the first time I've made these so I didn't get crazy with the ingredients as I wanted to see how they would cook up first. The cheese was nice and melty, I cooked them over low heat to make sure the patties didn't break open and lose all their cheesy goodness. This one is cooked and stacked just how I like it, lots of lettuce and tomatoes with just a smidge of mayo and mustard.....it was delicious!
Cody didn't waste any time on the big Memorial Day camping trip, he had his pole in the water before we had the tents up. The reward for his dedication......this beautiful fish and the knowledge that his grandpa, dad and uncles have been fishing off that same dock for about 15 years and never got so much as a nibble. Sweet sweet victory.
Big red blanket. I finished this a couple of months ago for a birthday gift and now that the day is here I can post about it without giving up the suprise.
Mother's Day coconut cake. I was craving this as a special treat 'cept I was going to get one of those frozen cakes from Sara Lee...you know she's cheap and easy, haha. All I could find was chocolate and chocolate is good and all but when you have a craving for coconut, chocolate just doesn't cut it. So anyway... I called my crazy 'Aunt Betty' (crocker) and we whipped up this tasty little number using two different sizes of heart shaped cake pans and tons of toasted coconut...mmm.