My favorite part of carving the Halloween pumpkins? Roasting the seeds. I like to toss them with a little fine grain sea salt before spreading them out on a baking sheet and sticking them in a 400 degree oven for about 25 minutes. I've tried a few different spices over the years ...garlic salt, cumin, Johnny's and even cinnamon, but salt is my fave. The darker roasted ones are extra crunchy. Yum.
October 31, 2005
Seeds
My favorite part of carving the Halloween pumpkins? Roasting the seeds. I like to toss them with a little fine grain sea salt before spreading them out on a baking sheet and sticking them in a 400 degree oven for about 25 minutes. I've tried a few different spices over the years ...garlic salt, cumin, Johnny's and even cinnamon, but salt is my fave. The darker roasted ones are extra crunchy. Yum.
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