Veggie time!

So after a lazy summer spent drinking too much, a hedonistic trip to Mexico that would have made the Ancient Romans jealous and a Thanksgiving weekend choc full of mashed potatoes and cheesecake it's time to start taking better care of myself again......darnnit.
Anyway here's a good way to start....mushrooms, zucchini and onions sauteed in garlic and olive oil. A couple of drops of sesame oil make it taste like butter. I like it when the veggies are still kind of crunchy.