mmm....homemade chicken soup. I'm not much of a chicken eater but I really like chicken soup. Not the canned kind...homemade. I think mine is the best and this batch was extra delicious. I simmered a couple of chicken breasts in 2 cups of broth until they were shreddable then I raided my fridge for veggies. I found carrots, celery, yellow onions, green onions, zucchini, fresh rosemary, fresh thyme and cabbage. I also found about a cup and a half of wild rice left over from dinner. The shredded chicken,veggies and rice all went into a pot along with the left over broth and about 5 cups of water. 2 hours of gentle simmering and this was the best chicken soup I've ever made. There was a lot of it so I was able to freeze some for later. The frigid weather has put me in a soupy mood...I think I'll make some clam chowder this weekend. Maybe I can get Mr. Janedoh to make his famous biscuits to go with it.