Mozzarella stuffed burgers. I added chopped onion and red bell pepper to the meat before forming the patties, very proud of the perfect meat-to-bun ration by the way. This was the first time I've made these so I didn't get crazy with the ingredients as I wanted to see how they would cook up first. The cheese was nice and melty, I cooked them over low heat to make sure the patties didn't break open and lose all their cheesy goodness. This one is cooked and stacked just how I like it, lots of lettuce and tomatoes with just a smidge of mayo and mustard.....it was delicious!
I think next time I'll whip up a mexi-burger...a nice big slice of queso fresco and a smoked chile inside with avocado and salsa for toppings....my tummy just growled, I'll make them this weekend!