My favorite part of carving the Halloween pumpkins? Roasting the seeds. I like to toss them with a little fine grain sea salt before spreading them out on a baking sheet and sticking them in a 400 degree oven for about 25 minutes. I've tried a few different spices over the years ...garlic salt, cumin, Johnny's and even cinnamon, but salt is my fave. The darker roasted ones are extra crunchy. Yum.