February 27, 2006


A lovely little chicken massaged with olive oil and herbs then slow baked in a clay dish. So juicy and tender...we thank you humble chicken for your ultimate sacrifice to our dinner table.
You will also be made into a delicious soup, become a tasty addition to a nice crisp salad and truly enjoyed in lunchtime wraps where you will be nestled in among fresh spinach and tomatoes.
I could easily become a vegetarian if only I could still eat meat.

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