March 27, 2006

lemon bars

The absolute easiest lemon bars EVER!

1 lemon cake mix
1 egg
1 stick of soft butter
1 14oz can of sweetened condensed milk
1/2 cup lemon juice

Heat oven to 350'. Mix butter, egg and cake mix together until crumbly. Press mixture evenly in the bottom of a 13x9 baking pan or lg. springform pan. Set aside.
Mix condensed milk and lemon then pour over cake mixture. Bake for 25 to 30 minutes.
Cool completely before cutting.
Delicious and so easy. I can see using grapefruit juice or some other citrus juice and them being even more yummy.

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